Pakistan is set to reduce its soybean import bill by up to 50 percent over the next five years as scientists develop heat-tolerant, climate-smart soybean varieties suitable for Punjab’s hot conditions.
The Oilseed Research Institute (ORI) Faisalabad, under the Ayub Agricultural Research Institute (AARI), has developed three high-yield varieties — Super Soybean, AARI Soybean, and Faisal Soybean — with four more lines in progress to expand regional adaptability. Field trials in Sahiwal, Okara, Lahore, Sheikhupura, Rawalpindi, Jhelum, and Sargodha have shown promising results.
Dr Hafiz Saad Bin Mustafa, Principal Scientist at ORI, said the breakthrough represents nearly 40 years of research. “It has taken consistent effort since the 1980s to adapt soybean to Punjab’s climate. We have finally achieved what was once considered impossible,” he said.
Soybean contains around 40 percent protein and 20 percent edible oil, making it a critical input for poultry feed and the edible oil industry. Dr Saad added that widespread cultivation, supported by policy and investment, could help Pakistan achieve local production of up to three million tons by 2030 and establish a stable domestic supply chain.
Experts welcomed the scientific progress but highlighted the need for a national soybean policy. Agriculture economist Ebadur Rehman Khan stressed that soybean cultivation should avoid replacing staple crops like wheat or maize, suggesting use of fallow or underutilized land. Former Pakistan Poultry Association Chairman Dr Abdul Karim Bhatti noted that a stable local supply of soybean meal could improve poultry feed quality, reduce costs, and stabilize prices.
Dr Saad recommended collaboration between government and private sector, including contract farming and buy-back models, to encourage farmers’ adoption of the new varieties.
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